Description
Apple Pie Cookies are a delightful fusion of traditional apple pie flavors, presented in a convenient cookie form. These treats feature a spiced apple filling nestled between a buttery crust and topped with a sweet glaze, making them perfect for any occasion—from cozy family gatherings to festive celebrations. Each bite is an irresistible reminder of autumn, bringing warmth and comfort to your kitchen. Ideal for sharing, these cookies can be easily customized to suit your taste, ensuring that every batch is uniquely yours.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 medium apples, peeled, cored, and diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon milk (for glaze)
- ½ cup powdered sugar (for glaze)
Instructions
- Prepare the dough by whisking flour, baking powder, and salt together. Cream softened butter and sugar in a separate bowl; mix in egg and vanilla. Combine dry ingredients and chill dough for 30 minutes.
- Make the apple filling by cooking diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until tender.
- Roll out chilled dough to ¼ inch thick, cut into circles, fill with apple mixture, seal, and bake at 350°F (175°C) for 15-18 minutes until golden.
- Drizzle with glaze made from powdered sugar and milk after cooling.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg