Description
Indulge in the delightful fusion of flavors with Apple Pie Cheesecake Tacos! These unique dessert tacos feature a creamy cheesecake filling paired with sweet, cinnamon-spiced apples, all nestled within crispy taco shells. Perfect for any occasion, these fun treats are not only visually appealing but also a guaranteed hit among guests. Serve them warm or cold, and customize with your favorite toppings like caramel sauce or whipped cream for an extra indulgent experience. Make these charming dessert tacos for gatherings or as a special treat that leaves everyone craving more!
Ingredients
- Mini taco shells (about 12 shells)
- Cream cheese (8 ounces, softened)
- Granulated sugar (½ cup)
- Heavy whipping cream (1 cup)
- Apples (2, peeled, cored, and diced)
- Brown sugar (2 tablespoons)
- Ground cinnamon (1 teaspoon)
- Ground nutmeg (1 teaspoon)
- Lemon juice (1 tablespoon)
- All-purpose flour (1 tablespoon)
Instructions
- Prepare the apple filling by cooking diced apples with brown sugar, lemon juice, cinnamon, nutmeg, and flour over medium heat for 5-7 minutes until tender. Allow to cool.
- In a mixing bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Assemble the tacos by spooning cheesecake filling into mini taco shells and topping each with cinnamon-spiced apples.
- Drizzle with caramel sauce and top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (62g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg