Description
Indulge in the ultimate comfort food with the All American Cheese Burger, a timeless classic that brings together juicy beef patties, melted American cheese, and a medley of fresh toppings. Perfect for any occasion—from summer barbecues to cozy family dinners—this recipe promises mouthwatering flavor and satisfaction. With simple ingredients and straightforward preparation, you’ll have delicious burgers ready in no time. Customize each burger with your favorite condiments or toppings to make it uniquely yours!
Ingredients
Scale
- 2 ½ pounds ground beef
- Salt and freshly ground black pepper
- 6 slices American cheese
- 6 lettuce leaves
- 2 large heirloom tomatoes, sliced
- 1 large red onion, sliced
- 6 La Brea Bakery Take & Bake Torta Rolls
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your grill and season tomato and onion slices with salt and pepper.
- Shape the ground beef into six patties, seasoning them with salt and pepper.
- Grill patties until cooked to your preference; top with cheese just before finishing.
- Toast the rolls cut side down on the grill for about 2 minutes.
- Assemble your burgers with lettuce, tomato, grilled patties, onion rings, and roll tops.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: MAIN DISH
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 540
- Sugar: 4g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg