Description
Enjoy flavorful Air Fryer Bang Bang Salmon with Cucumber Salad. This quick and healthy recipe is perfect for any weeknight dinner. Try it today!
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 large cucumber, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat air fryer to 400°F (200°C). Pat salmon fillets dry, brush with olive oil, and season with salt, pepper, garlic powder, and smoked paprika.
- Place salmon in the air fryer basket in a single layer. Cook for 10-12 minutes until flaky and internal temperature reaches 145°F (63°C). Set aside.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice for the bang bang sauce.
- Combine cucumber, cherry tomatoes, red onion, and cilantro in a medium bowl; drizzle with olive oil and season lightly before tossing.
- Serve cooked salmon drizzled with bang bang sauce alongside the cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with salad (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg