Air Fryer Bang Bang Salmon with Cucumber Salad
Air Fryer Bang Bang Salmon with Cucumber Salad is a fantastic dish that combines vibrant flavors and healthy ingredients. This recipe is perfect for busy weeknights or meal prep, offering a delightful balance of spicy-sweet salmon and refreshing cucumber salad. The standout qualities of this dish lie in its quick preparation, bold taste, and the ability to impress at any dinner table.

Why You’ll Love This Recipe
- Quick Cooking Time: With just 22 minutes from prep to plate, it’s ideal for a busy schedule.
- Flavor Explosion: The spicy bang bang sauce elevates the salmon, making each bite unforgettable.
- Healthy Ingredients: Packed with omega-3s from the salmon and fresh veggies in the salad, it’s a nutritious choice.
- Versatile Meal: Perfect for family dinners or as a meal prep option for weekday lunches.
- Easy Cleanup: Using an air fryer means less mess and quicker cleanup compared to traditional cooking methods.
Tools and Preparation
Having the right tools can make your cooking experience smoother. Here’s what you’ll need to prepare Air Fryer Bang Bang Salmon with Cucumber Salad.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Air fryer: This tool cooks the salmon quickly while keeping it juicy and tender, thanks to hot air circulation.
- Mixing bowls: Essential for combining your bang bang sauce and salad ingredients without spills.
- Whisk: Perfect for ensuring that your sauce ingredients are well incorporated for a smooth texture.
Ingredients
For the Salmon
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Bang Bang Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
For the Cucumber Salad
- 1 large cucumber, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped

How to Make Air Fryer Bang Bang Salmon with Cucumber Salad
Step 1: Prepare the Salmon
Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels. Brush both sides of each fillet with olive oil. Season generously with salt, black pepper, garlic powder, and smoked paprika.
Step 2: Air Fry the Salmon
Place the seasoned salmon fillets in a single layer in the air fryer basket. Cook them for 10-12 minutes until they flake easily with a fork. Ensure that the internal temperature reaches 145°F (63°C). Once cooked, remove them from the air fryer and set aside.
Step 3: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. Taste and adjust spice levels by adding more sriracha if desired for extra heat.
Step 4: Prepare the Cucumber Salad
In a medium bowl, combine sliced cucumber, cherry tomatoes, red onion, and chopped cilantro. Drizzle with olive oil and season lightly with salt and pepper. Toss gently to mix all ingredients evenly.
Step 5: Serve
Plate your perfectly cooked salmon fillets. Drizzle generously with bang bang sauce before serving alongside the refreshing cucumber salad. Enjoy this delightful meal!
How to Serve Air Fryer Bang Bang Salmon with Cucumber Salad
Serving Air Fryer Bang Bang Salmon with Cucumber Salad is a delightful way to enjoy a healthy meal. This dish can be presented beautifully with various accompaniments that enhance its flavors and textures.
On a Bed of Greens
- Mixed Greens: Serve the salmon over a bed of mixed greens for a fresh, vibrant plate.
- Kale Salad: A kale salad adds a hearty texture and extra nutrients.
With Rice or Quinoa
- Steamed Rice: White or brown rice works well to absorb the flavors of the bang bang sauce.
- Quinoa: This protein-packed grain is a great alternative for a gluten-free option.
Add Extra Vegetables
- Grilled Asparagus: The smoky flavor of grilled asparagus complements the dish perfectly.
- Roasted Broccoli: Roasted broccoli adds a crunchy element and pairs nicely with salmon.
Garnished with Fresh Herbs
- Chopped Cilantro: Fresh cilantro enhances the dish’s freshness and ties in with the cucumber salad.
- Green Onions: Sliced green onions add a mild onion flavor and colorful touch.
How to Perfect Air Fryer Bang Bang Salmon with Cucumber Salad
To achieve the best results when making Air Fryer Bang Bang Salmon, keep these tips in mind:
- seasoning: Season your salmon generously to enhance its flavor before cooking.
- Check doneness: Use a meat thermometer to ensure your salmon reaches an internal temperature of 145°F (63°C).
- Adjust spice levels: Tailor the bang bang sauce’s heat by adjusting the amount of sriracha according to your taste.
- Preheat properly: Preheating your air fryer ensures even cooking and helps achieve that crispy exterior.
- Use fresh ingredients: Fresh herbs and vegetables will elevate the taste and presentation of your dish.
- Let it rest: Allow the salmon to rest for a couple of minutes after cooking to retain moisture.

Best Side Dishes for Air Fryer Bang Bang Salmon with Cucumber Salad
Pairing side dishes with your Air Fryer Bang Bang Salmon can elevate your meal. Here are some tasty options:
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide comfort alongside your salmon.
- Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch, balancing the meal’s flavors.
- Coleslaw: A tangy coleslaw adds crunch and acidity, complementing the richness of the salmon.
- Stir-Fried Vegetables: Colorful stir-fried veggies bring additional nutrients and vibrant colors to your plate.
- Couscous Salad: A light couscous salad tossed with lemon vinaigrette offers a refreshing contrast.
- Corn on the Cob: Grilled or boiled corn on the cob provides sweetness that pairs well with spicy dishes.
Common Mistakes to Avoid
When making Air Fryer Bang Bang Salmon with Cucumber Salad, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the seasoning: Not seasoning the salmon well can lead to bland flavors. Always use salt, pepper, and spices generously for a tasty outcome.
- Overcrowding the air fryer: Placing too many salmon fillets at once can prevent even cooking. Cook in batches if needed for perfectly crispy results.
- Not preheating the air fryer: Failing to preheat can affect cooking times and texture. Always preheat your air fryer for best results.
- Ignoring internal temperature: Cooking fish without checking its doneness can lead to undercooked or overcooked salmon. Use a meat thermometer to ensure it reaches 145°F (63°C).
- Forgetting the sauce balance: Adding too much sriracha can overpower the dish. Adjust the spice level according to your taste for a balanced flavor.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Air Fryer Bang Bang Salmon with Cucumber Salad
- Place cooled salmon in a freezer-safe container.
- Freeze for up to 2 months for best quality.
Reheating Air Fryer Bang Bang Salmon with Cucumber Salad
- Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, checking frequently until warm.
- Stovetop: Reheat in a skillet over low heat, flipping gently until heated through.

Frequently Asked Questions
What is Air Fryer Bang Bang Salmon with Cucumber Salad?
Air Fryer Bang Bang Salmon with Cucumber Salad is a healthy dish featuring spicy-sweet salmon served with a refreshing cucumber salad.
How long does it take to make this recipe?
The total time for preparing and cooking Air Fryer Bang Bang Salmon with Cucumber Salad is about 22 minutes.
Can I customize the bang bang sauce?
Yes! You can adjust the spiciness by adding more or less sriracha or use Greek yogurt instead of mayonnaise for a lighter version.
What sides pair well with this dish?
This dish goes well with rice, quinoa, or steamed vegetables for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! Air Fryer Bang Bang Salmon with Cucumber Salad makes for an excellent meal prep option that stays fresh in the fridge for several days.
Final Thoughts
Air Fryer Bang Bang Salmon with Cucumber Salad is not only delicious but also versatile. You can easily customize the flavors and sides according to your preference. Try this recipe today for a healthy weeknight dinner that’s quick and satisfying!
Air Fryer Bang Bang Salmon with Cucumber Salad
- Total Time: 22 minutes
- Yield: Serves 4
Description
Enjoy flavorful Air Fryer Bang Bang Salmon with Cucumber Salad. This quick and healthy recipe is perfect for any weeknight dinner. Try it today!
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 large cucumber, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat air fryer to 400°F (200°C). Pat salmon fillets dry, brush with olive oil, and season with salt, pepper, garlic powder, and smoked paprika.
- Place salmon in the air fryer basket in a single layer. Cook for 10-12 minutes until flaky and internal temperature reaches 145°F (63°C). Set aside.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice for the bang bang sauce.
- Combine cucumber, cherry tomatoes, red onion, and cilantro in a medium bowl; drizzle with olive oil and season lightly before tossing.
- Serve cooked salmon drizzled with bang bang sauce alongside the cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet with salad (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg






