Air Fried Steak and Asparagus Bundles
These Air Fried Steak and Asparagus Bundles are a delightful combination of juicy steak and fresh vegetables, making them an excellent choice for a quick weeknight dinner or a special occasion. They are not only gluten-free and low-carb but also Keto-friendly, ensuring that you can indulge without any guilt. The air fryer brings out the best flavors while keeping things simple and easy to prepare, making this dish a standout in your recipe collection.

Why You’ll Love This Air Fried Steak and Asparagus Bundles
This dish has several appealing qualities that make it a must-try.
- Flavorful Combination: The savory steak paired with tender asparagus and bell peppers creates a burst of flavor in every bite.
- Quick Preparation: With minimal prep time, you can have these bundles ready to cook in no time.
- Healthy Option: Low-carb and gluten-free, these bundles fit perfectly into various dietary lifestyles.
- Versatile Ingredients: You can easily swap out the vegetables based on what you have on hand or prefer.
- Impressive Presentation: These bundles look stunning on a plate, making them perfect for serving guests.
Tools and Preparation
To create your Air Fried Steak and Asparagus Bundles, having the right tools will make the process much smoother.
Essential Tools and Equipment
- Air fryer
- Large zip-top bag
- Cutting board
- Sharp knife
- Toothpicks
- Small-medium saucepan
Importance of Each Tool
- Air fryer: This is essential for cooking the steak evenly while keeping it juicy and tender.
- Large zip-top bag: Perfect for marinating the steak without creating a mess in your kitchen.
- Sharp knife: Ensures clean cuts when preparing your vegetables and steak for bundling.
Ingredients
These Air Fried Steak and Asparagus Bundles are gluten-free, low-carb, Keto-friendly and super easy to make in your trusted air fryer!
For the Steak
- 2 – 2 1/2 pounds Flank steak – cut into 6 pieces
- kosher salt/black pepper
For the Marinade
- 1/2 cup Tamari sauce
- 2 cloves garlic – crushed
For the Vegetables
- 1 pound asparagus – trimmed
- 3 bell peppers – seeded and sliced thinly
For the Sauce
- 1/4 cup balsamic vinegar
- 1/3 cup beef broth
- 2 tablespoons unsalted butter
- Olive oil spray

How to Make Air Fried Steak and Asparagus Bundles
Step 1: Season the Steaks
Season steaks with kosher salt and black pepper on both sides.
Step 2: Marinate the Steaks
- Place steaks into a large zip-top bag.
- Add Tamari sauce and crushed garlic.
- Seal the bag tightly.
- Massage the steaks to ensure they are completely coated in marinade.
- Transfer to refrigerator; let them marinate for at least 1 hour or up to overnight.
Step 3: Assemble the Bundles
- Remove steaks from marinade; discard marinade.
- Place steaks on a cutting board.
- Equally divide asparagus and bell peppers into the middle of each piece of steak.
- Roll each steak around the vegetables tightly.
- Secure with toothpicks.
Step 4: Cook in Air Fryer
- Preheat your air fryer according to manufacturer instructions.
- Depending on the size of your air fryer, place bundles into air fryer basket in batches.
- Spray vegetables with olive oil spray for added flavor.
- Cook at 400 degrees Fahrenheit for approximately 5 minutes.
Step 5: Rest & Prepare Sauce
- Remove steak bundles from air fryer; allow them to rest for about 5 minutes before slicing.
- While resting, heat balsamic vinegar, beef broth, and butter in a small-medium saucepan over medium heat. Whisk together until combined.
- Continue cooking until sauce thickens and reduces by half; season with salt and pepper to taste.
Step 6: Serve
Pour sauce over steak bundles before serving for an extra punch of flavor! Enjoy your delicious Air Fried Steak and Asparagus Bundles!
How to Serve Air Fried Steak and Asparagus Bundles
Air Fried Steak and Asparagus Bundles are versatile and can be served in various delightful ways. Whether you want a light meal or a hearty dinner, these bundles can fit any occasion!
Plated with Sauce
- Serve each steak bundle drizzled with the balsamic reduction for an added depth of flavor.
- Pair it with a simple green salad for a refreshing contrast.
Enjoy with Dipping Sauces
- Offer a selection of dips, like horseradish sauce or garlic aioli, to enhance the savory taste of the steak.
- These sauces can add a fun twist to your meal.
Accompany with Grains
- Serve alongside a bed of quinoa or brown rice to make the meal more filling.
- The grains absorb the juices from the steak, making every bite delicious.
Add Sautéed Vegetables
- Consider serving extra sautéed bell peppers or broccoli on the side for added nutrition.
- This not only boosts flavor but also adds vibrant colors to your plate.
Use as Meal Prep
- Pack leftovers in individual containers for quick lunches throughout the week.
- The bundles reheat well and maintain their succulent flavor.
How to Perfect Air Fried Steak and Asparagus Bundles
To ensure your Air Fried Steak and Asparagus Bundles turn out perfectly every time, keep these tips in mind:
- Choose Quality Ingredients: Use fresh asparagus and high-quality flank steak for the best results. Fresh ingredients enhance overall flavor.
- Marinate Properly: Allow at least one hour for marinating. This step is key to infusing flavors deeply into the steak.
- Don’t Overcrowd the Air Fryer: Cook in batches if necessary. Overcrowding can lead to uneven cooking.
- Check Internal Temperature: Use a meat thermometer to achieve your desired doneness. Aim for 130°F (54°C) for medium-rare.
- Let It Rest: Always let your steak bundles rest before slicing. This helps retain juices and keeps the meat tender.

Best Side Dishes for Air Fried Steak and Asparagus Bundles
Pairing side dishes with your Air Fried Steak and Asparagus Bundles can elevate your meal experience. Here are some excellent options:
- Garlic Mashed Cauliflower: A low-carb alternative to mashed potatoes that is creamy and flavorful.
- Roasted Brussels Sprouts: Simple yet delicious; toss them in olive oil, salt, and pepper before roasting.
- Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh touch without adding carbs.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that complements the savory steak bundles.
- Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing adds crunch and freshness to your meal.
- Quinoa Salad: A nutritious mix of quinoa, cherry tomatoes, cucumber, and lemon vinaigrette brings brightness to your plate.
Common Mistakes to Avoid
When making Air Fried Steak and Asparagus Bundles, it’s important to avoid common pitfalls that can affect flavor and texture.
- Not marinating long enough – Allowing the steak to marinate for at least one hour enhances its flavor. For best results, marinate overnight.
- Skipping the seasoning – Failing to season the steak with kosher salt and black pepper can lead to bland bundles. Always season generously before cooking.
- Overcrowding the air fryer – Placing too many bundles in the air fryer can cause uneven cooking. Cook in batches for optimal results.
- Ignoring resting time – Cutting into the steak immediately after cooking can result in dry meat. Let it rest for five minutes before slicing.
- Not preheating the air fryer – Cooking in a cold air fryer affects cooking time and texture. Always preheat your air fryer as directed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bundles in an airtight container.
- They can be kept for up to 3 days in the refrigerator.
Freezing Instructions
- Wrap bundles tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They will last up to 3 months.
Reheating Instructions
- Oven: Preheat the oven to 350°F (175°C). Place bundles on a baking sheet and reheat for about 10-15 minutes.
- Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and add a touch of oil. Reheat bundles for about 5-7 minutes, turning occasionally.

Frequently Asked Questions
How do I make Air Fried Steak and Asparagus Bundles gluten-free?
To ensure your Air Fried Steak and Asparagus Bundles are gluten-free, use Tamari sauce instead of regular soy sauce.
Can I customize the vegetables in my Air Fried Steak and Asparagus Bundles?
Yes! Feel free to substitute asparagus and bell peppers with other vegetables like zucchini or mushrooms based on your preferences.
How long does it take to cook Air Fried Steak and Asparagus Bundles?
Cooking time is approximately 5 minutes at 400°F (200°C), but this may vary depending on your air fryer model.
What sides go well with Air Fried Steak and Asparagus Bundles?
Pair these bundles with a fresh salad, cauliflower rice, or roasted potatoes for a complete meal.
Final Thoughts
Air Fried Steak and Asparagus Bundles are not only delicious but also versatile. You can easily customize them with different vegetables or sauces based on your taste. This recipe offers an easy way to enjoy a healthy meal without sacrificing flavor. Try making these bundles for your next dinner; they’re sure to impress!

Air Fried Steak and Asparagus Bundles
- Total Time: 20 minutes
- Yield: Serves 6
Description
Indulge in the delightful flavors of Air Fried Steak and Asparagus Bundles, a quick and healthy meal perfect for busy weeknights or special occasions. This dish features juicy flank steak rolled around tender asparagus and vibrant bell peppers, all cooked to perfection in your air fryer. Not only is it gluten-free and low-carb, making it ideal for Keto dieters, but it’s also incredibly simple to prepare. Each bite bursts with flavor, complemented by a rich balsamic sauce that adds depth to this stunning presentation. Plus, you can easily customize the vegetables based on what you have at home. Treat yourself to this impressive yet easy recipe that’s sure to become a favorite.
Ingredients
- 2 – 2 1/2 pounds flank steak (cut into 6 pieces)
- 1 pound asparagus (trimmed)
- 3 bell peppers (seeded and sliced thinly)
- 1/2 cup Tamari sauce
- 2 cloves garlic (crushed)
- Olive oil spray
- 1/4 cup balsamic vinegar
- 1/3 cup beef broth
- 2 tablespoons unsalted butter
Instructions
- Season flank steak with kosher salt and black pepper.
- Marinate steaks in a zip-top bag with Tamari sauce and crushed garlic for at least 1 hour.
- Assemble bundles by placing asparagus and bell peppers on each steak piece, rolling tightly, and securing with toothpicks.
- Preheat your air fryer; cook bundles at 400°F for about 5 minutes.
- Let rest before slicing; prepare balsamic sauce by combining vinegar, beef broth, and butter in a saucepan until thickened.
- Serve sauce over the bundles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: MAIN DISH
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg