Cheesy Crescent Roll Cheeseburger
Indulge in a Cheesy Crescent Roll Cheeseburger, a delightful twist on the classic cheeseburger that’s perfect for any occasion. This easy-to-make dish features juicy ground beef wrapped in flaky crescent rolls, topped with gooey melted cheese. Whether it’s a family dinner or a gathering with friends, this recipe offers a fun and satisfying way to enjoy burgers without the mess of traditional buns.

Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy weeknights.
- Flavor-Packed: The combination of seasoned ground beef and melted cheddar cheese delivers an explosion of flavors in every bite.
- Versatile Servings: Great as a main dish or as finger food at parties; these cheesy crescent roll cheeseburgers are sure to please everyone.
- Fun to Make: Involve the kids in assembling the rolls for a fun family cooking experience!
- Customizable: Feel free to add your favorite toppings and dips to personalize each cheeseburger.
Tools and Preparation
Before diving into making your cheesy crescent roll cheeseburgers, gather the essential tools and equipment you’ll need. Having everything ready will streamline the cooking process and ensure success.
Essential Tools and Equipment
- Large skillet
- Mixing spoon
- Baking sheet
- Parchment paper
- Measuring spoons
- Rolling pin
Importance of Each Tool
- Large skillet: A must-have for browning your ground beef evenly without overcrowding.
- Baking sheet: Provides a sturdy surface for baking your cheesy crescent roll cheeseburgers to perfection.
- Parchment paper: Prevents sticking and makes cleanup easy, ensuring your rolls come off the baking sheet smoothly.
Ingredients
To make your delicious cheesy crescent roll cheeseburgers, gather the following ingredients:
For the Burger Filling
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
For the Crescent Rolls
- 2 packages (8 ounces each) refrigerated crescent roll dough
- Sesame seeds (optional, for topping)
For Serving
- Sliced pickles
- Lettuce
- Tomatoes

How to Make Cheesy Crescent Roll Cheeseburger
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and achieve that perfect golden brown color.
Step 2: Cook the Beef
In a large skillet over medium heat:
1. Add the ground beef and cook until browned.
2. Season with salt, pepper, and garlic powder.
3. Stir in Worcestershire sauce, ketchup, and mustard.
4. Cook until fully cooked and drain any excess fat.
5. Stir in cheddar cheese until it melts completely.
Step 3: Prepare the Crescent Rolls
On a lightly floured surface:
1. Unroll each package of crescent roll dough.
2. Separate it into triangles carefully.
Step 4: Assemble the Burgers
For each triangle:
1. Place a spoonful of the cheeseburger mixture at the wide end.
2. Roll from the wide end to the tip, pinching edges to seal tightly.
3. Arrange rolls on a baking sheet lined with parchment paper.
Step 5: Add Toppings
If desired:
– Sprinkle sesame seeds on top of each roll for extra flavor and visual appeal.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.
Step 7: Serve and Enjoy
Allow them to cool slightly before serving with sliced pickles, lettuce, and tomatoes. Enjoy your delicious cheesy crescent roll cheeseburgers warm!
How to Serve Cheesy Crescent Roll Cheeseburger
Serving your cheesy crescent roll cheeseburgers can be both fun and creative. These delightful bites are perfect for gatherings or a cozy family dinner. Here are some serving suggestions to elevate your experience.
Classic Accompaniments
- Pickles: Add sliced pickles for a tangy crunch that complements the cheeseburger flavor.
- Lettuce: Fresh lettuce leaves provide a crisp texture and freshness to each bite.
- Tomatoes: Sliced tomatoes add juiciness and a burst of flavor that balances the richness of the cheese.
Dipping Sauces
- Ketchup: A classic choice, ketchup adds sweetness and tanginess that pairs well with the cheeseburger.
- Mustard: For those who enjoy a little kick, mustard offers a sharp contrast to the creamy cheese.
- Ranch Dressing: Creamy ranch dressing adds a deliciously cool element, enhancing the overall taste.
Fun Presentation Ideas
- Skewers: Assemble mini skewers with burger rolls and veggies for easy handling at parties.
- Platter Display: Arrange cheeseburgers on a colorful platter with garnishes for an appealing presentation.
How to Perfect Cheesy Crescent Roll Cheeseburger
Perfecting your cheesy crescent roll cheeseburgers is all about attention to detail and technique. Follow these tips to ensure they turn out delicious every time.
- seasoning: Enhance the flavor of your ground beef by using strong spices like paprika or onion powder in addition to salt, pepper, and garlic powder.
- Cheese choice: Use a mix of cheeses such as mozzarella or pepper jack along with cheddar for added creaminess and flavor depth.
- Seal properly: Ensure you pinch the edges of the crescent rolls tightly after rolling them to prevent any leakage during baking.
- Watch baking time: Keep an eye on the oven as baking times may vary slightly; you want them golden brown but not overcooked.
- Serve warm: These burgers taste best when served immediately after baking; their flaky texture is most enjoyable while warm.

Best Side Dishes for Cheesy Crescent Roll Cheeseburger
Complement your cheesy crescent roll cheeseburgers with tasty side dishes. Here are some great options to consider:
- French Fries: Crispy french fries are a classic pairing that everyone loves—serve them with ketchup for dipping!
- Sweet Potato Fries: For a healthier twist, sweet potato fries offer natural sweetness and a satisfying crunch.
- Coleslaw: A refreshing coleslaw provides crunchy texture and balances out the richness of the cheeseburger.
- Potato Salad: Creamy potato salad is hearty and comforting, making it an ideal side dish for any gathering.
- Veggie Platter: A colorful veggie platter with dip promotes healthy eating while adding fresh flavors to your meal.
- Macaroni Salad: This creamy side dish is full of flavors that complement the cheeseburgers beautifully.
Enjoy creating memorable meals with these serving suggestions, perfection tips, and delicious side dishes!
Common Mistakes to Avoid
When making a cheesy crescent roll cheeseburger, it’s easy to overlook some key steps. Here are common mistakes to avoid:
- Skipping the seasoning: Not seasoning the beef can lead to bland flavors. Always season your ground beef with salt, pepper, and garlic powder for a tasty result.
- Overfilling the rolls: Filling the crescent rolls too much can cause them to burst open while baking. Use just enough filling to allow for proper sealing.
- Not preheating the oven: Baking in a cold oven may result in uneven cooking. Always preheat your oven to ensure that the cheeseburgers cook evenly.
- Ignoring the baking time: Baking for too long can lead to dry rolls. Keep an eye on them and remove them from the oven once they are golden brown.
- Forgetting toppings: Leaving out toppings like pickles or lettuce can make your dish less enjoyable. Always serve with fresh toppings for added flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- item Store the leftover cheesy crescent roll cheeseburgers in an airtight container.
- item They can be kept in the refrigerator for up to 3 days.
Freezing Cheesy Crescent Roll Cheeseburger
- item Wrap individual cheeseburgers tightly in plastic wrap before placing them in a freezer-safe bag.
- item They can be frozen for up to 2 months.
Reheating Cheesy Crescent Roll Cheeseburger
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions
What is a Cheesy Crescent Roll Cheeseburger?
A cheesy crescent roll cheeseburger is a fun twist on a classic burger, featuring ground beef and cheese wrapped in flaky crescent roll dough.
Can I customize my Cheesy Crescent Roll Cheeseburger?
Absolutely! Feel free to add other ingredients like sautéed onions, jalapeños, or different types of cheese for added flavor.
How do I make sure my Cheesy Crescent Roll Cheeseburger is juicy?
To keep your cheeseburgers juicy, do not overcook the ground beef, and add seasonings that enhance moisture retention.
What sides pair well with Cheesy Crescent Roll Cheeseburgers?
Consider serving them with fries, salad, or vegetable sticks for a balanced meal that’s perfect for any occasion.
Final Thoughts
The cheesy crescent roll cheeseburger offers an exciting twist on traditional burgers. It’s perfect for gatherings or quick weeknight dinners. You can easily customize it with your favorite toppings or fillings, making it versatile and enjoyable for everyone!
Cheesy Crescent Roll Cheeseburger
- Total Time: 25 minutes
- Yield: Serves approximately 8
Description
Experience the joy of a Cheesy Crescent Roll Cheeseburger, where the classic cheeseburger meets flaky crescent rolls for a delightful twist. This easy-to-make dish features savory ground beef enveloped in golden crescent dough, topped with melted cheddar cheese that adds an irresistible gooeyness. Perfect for busy weeknights or fun gatherings, these cheeseburgers are not only delicious but also customizable, allowing you to add your favorite toppings. Whether served as a main dish or as finger food at parties, this recipe is sure to satisfy your cravings and impress your guests!
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 2 packages refrigerated crescent roll dough
- Sliced pickles
- Lettuce
- Tomatoes
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and season it with salt, pepper, and garlic powder. Stir in Worcestershire sauce and mix until fully cooked. Drain excess fat and add cheddar cheese until melted.
- On a floured surface, unroll the crescent roll dough into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle and roll tightly from wide to tip. Pinch edges to seal.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Serve warm with sliced pickles, lettuce, and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg






