Key Lime Cheesecake

Indulge in the vibrant flavors of Key Lime Cheesecake Bars, a dessert that combines creamy cheesecake with a zesty kick. These bars are perfect for any occasion, whether it’s a summer barbecue or a cozy family gathering. The buttery graham cracker crust pairs beautifully with the rich filling, creating a delightful treat that will leave everyone wanting more.

Why You’ll Love This Key Lime Cheesecake

This Key Lime Cheesecake is more than just a dessert; it’s an experience!

• Refreshing Flavor: The tangy key lime juice adds a fresh burst of flavor that brightens up any meal.
• Creamy Texture: Each bite delivers a smooth and luscious cheesecake filling, making it a delight for your taste buds.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: These bars can be enjoyed chilled or at room temperature, making them great for parties or picnics.
• Make-Ahead Option: Prepare them in advance and store them in the fridge for an easy dessert ready when you need it.

Tools and Preparation

Before diving into this delectable recipe, make sure you have the right tools on hand.

Essential Tools and Equipment

• Food processor or electric mixer
• 9×13-inch baking pan
• Rubber spatula
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Food Processor: Ensures the cheesecake filling is perfectly smooth by easily mixing all ingredients.
• Baking Pan: A 9×13-inch pan is ideal for even baking and easy slicing of your cheesecake bars.
• Rubber Spatula: This tool helps incorporate ingredients without overmixing, preserving the desired texture.

Ingredients

For the Graham Cracker Crust:

• 2 cups (228 g) graham cracker crumbs
• 1/3 cup (67 g) granulated sugar
• 1/2 cup (113 g) unsalted butter, melted
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

For the Key Lime Cheesecake Filling:

• 3 (8-ounce) packages (681 g) full-fat cream cheese, very soft (a little warmer than room temperature)
• 1 cup (227 g) full-fat sour cream, room temperature
• 1 and 1/4 cups (249 g) granulated sugar
• 1 teaspoon pure vanilla extract
• 2 Tablespoons (24 g) key lime zest
• 3 large eggs, room temperature
• 2 large egg yolks, room temperature
• 1/4 cup (57 ml) heavy cream, room temperature
• 1/2 cup (113 ml) key lime juice
• 2 teaspoons all-purpose flour

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How to Make Key Lime Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Graham Cracker Crust

1. Line a 9×13-inch baking pan with heavy-duty aluminum foil, allowing two sides to overlap for easy removal.
2. Spray lightly with nonstick baking spray.
3. In a large bowl, combine the graham cracker crumbs, sugar, melted butter, ground ginger, and salt using a rubber spatula until well mixed.
4. Press the mixture firmly into the bottom and slightly up the sides of the prepared pan.
5. Bake in the oven for about 10 minutes. Once done, remove from oven and let cool on a cooling rack.

Step 3: Make the Key Lime Cheesecake Filling

1. In a food processor or using an electric mixer in a large bowl, beat together the cream cheese and sour cream until smooth.
2. Add in granulated sugar, vanilla extract, and lime zest; mix until well combined.
3. On low speed, add eggs and egg yolks one at a time until just incorporated—be careful not to overmix!
4. Gently fold in heavy cream followed by lime juice and flour until just combined.

Step 4: Bake the Cheesecake Bars

1. Pour the cheesecake filling over your cooled crust and spread evenly.
2. Ensure your oven is set to 325 degrees Fahrenheit before placing in it to bake for 38 to 40 minutes.
3. The edges should be set while the center remains slightly jiggly—if browning occurs, cover lightly with foil during baking.

Step 5: Cool and Serve

1. After baking, allow the bars to cool at room temperature for one hour.
2. Refrigerate for at least five hours or overnight before serving for best results.
3. To serve, lift out using foil overhang onto a cutting board; slice into squares with a sharp knife while wiping clean between cuts if needed.
4. Optional: Top with whipped cream, lime slices, or additional lime zest as desired!

How to Serve Key Lime Cheesecake

Serving Key Lime Cheesecake Bars is a delightful experience that can elevate any gathering. These bars can be enjoyed in various ways, making them perfect for casual get-togethers or formal occasions.

Classic Presentation

• Serve chilled: Make sure the cheesecake bars are well-chilled for a refreshing bite.
• Slice into squares: Use a sharp knife to cut neat, even squares for a polished look.

Toppings

• Whipped cream: A dollop of freshly whipped cream adds a creamy texture that complements the tanginess of the cheesecake.
• Lime slices: Garnish with thin lime slices for an extra pop of color and flavor.
• Lime zest: Sprinkle fresh lime zest on top for an aromatic finish.

Pairing Beverages

• Iced tea: The lightness of iced tea pairs beautifully with the zesty cheesecake.
• Sparkling water: A splash of sparkling water enhances the refreshing qualities of the dessert.

Serving Utensils

• Dessert forks: Provide small forks for easy enjoyment.
• Small plates: Use dessert plates to present each serving attractively.

How to Perfect Key Lime Cheesecake

Creating the perfect Key Lime Cheesecake Bars requires attention to detail. Follow these tips for a smooth and delicious dessert.

• Use room temperature ingredients: This ensures even mixing and prevents lumps in your cheesecake filling.
• Don’t overmix: Mix just until combined to maintain a light and creamy texture.
• Check for doneness: The center should be slightly jiggly when you remove it from the oven; it firms up as it cools.
• Cool gradually: Let the bars cool at room temperature before refrigerating. This helps prevent cracks on the surface.
• Chill overnight: For best results, refrigerate the bars overnight to enhance flavors and improve texture.

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Best Side Dishes for Key Lime Cheesecake

To complement your Key Lime Cheesecake Bars, consider serving them with delightful side dishes. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of cheesecake.
2. Coconut Macaroons: These chewy cookies offer a tropical twist that pairs well with key lime flavors.
3. Minted Peas: Lightly seasoned peas with fresh mint provide a refreshing contrast on your plate.
4. Lemon Sorbet: A scoop of lemon sorbet brings an extra zing that enhances the citrus notes in your dessert.
5. Chocolate-Dipped Strawberries: The sweetness of chocolate complements the tangy cheesecake beautifully.
6. Pineapple Salsa: A fruity salsa adds an unexpected twist that complements both flavor and texture.

Common Mistakes to Avoid

Making Key Lime Cheesecake Bars can be delightful, but there are common pitfalls to watch out for.

• Incorrect cream cheese temperature: Using cold cream cheese can lead to a lumpy filling. Ensure it’s very soft and slightly warmer than room temperature for a smooth texture.
• Overmixing the filling: Combining the ingredients too much can incorporate air, which may cause cracks in the cheesecake. Mix just until combined, especially after adding eggs.
• Skipping the cooling time: Rushing the cooling process can affect the texture of your bars. Allow them to cool at room temperature before refrigerating them for at least five hours or overnight.
• Not using a water bath: If you want to prevent cracks, consider baking your cheesecake in a water bath. This helps regulate temperature and keeps moisture levels consistent.
• Cutting too soon: Cutting into the cheesecake bars before they’re fully chilled can lead to messy slices. Use the foil overhang to lift them out and chill completely before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Key Lime Cheesecake Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Instructions

• Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 3 months; just thaw overnight in the fridge when ready to enjoy.

Reheating Instructions

• Oven: Preheat your oven to 325°F. Place bars on a baking sheet and warm for about 10-15 minutes until they’re slightly warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be cautious not to overheat as it may change the texture.
• Stovetop: Place a slice in a non-stick skillet over low heat, covering it with a lid. Heat gently for about 5 minutes until warmed.

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Frequently Asked Questions

What is Key Lime Cheesecake?

Key Lime Cheesecake is a dessert that combines creamy cheesecake with tangy key lime juice and zest, often served on a graham cracker crust.

How should I serve Key Lime Cheesecake?

You can serve these cheesecake bars chilled with whipped cream, fresh lime slices, or additional lime zest for extra flavor.

Can I make Key Lime Cheesecake ahead of time?

Yes! These cheesecake bars are perfect for make-ahead desserts. Prepare them a day in advance and store them in the refrigerator.

What if I can’t find key limes?

You can substitute regular limes if key limes are unavailable. The flavor may vary slightly but will still be delicious!

Final Thoughts

These Key Lime Cheesecake Bars offer a perfect balance of creamy and tangy flavors that brighten any occasion. They are versatile enough for summer gatherings or holiday celebrations. Feel free to customize with toppings like berries or coconut for added flair! Give this recipe a try and enjoy every bite!