Grilled Salmon with Mustard-Herb Butter

Grilled Salmon with Mustard-Herb Butter is the perfect dish for various occasions, from summer barbecues to cozy weeknight dinners. This recipe not only elevates your dining experience but also adds a gourmet touch with minimal effort. The combination of zesty mustard and fresh herbs creates a delightful flavor that pairs beautifully with salmon, making it a standout choice for seafood lovers.

Why You’ll Love This Grilled Salmon with Mustard-Herb Butter

This dish has many appealing qualities that make it a favorite.

• Delicious Flavor: The mustard-herb butter infuses the salmon with rich, savory flavors that will impress your taste buds.
• Easy to Prepare: With just a few simple steps, this recipe is accessible for cooks of all skill levels.
• Versatile Protein Options: While salmon is fantastic, you can easily substitute other fish or even chicken for variety.
• Healthy and Nutritious: Salmon is packed with omega-3 fatty acids, making this dish not only tasty but also good for you.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this grilled salmon fits right in.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect grill marks on the salmon.
• Grill paper: Prevents sticking and makes flipping the fish easier during cooking.
• Mixing bowl: Necessary for combining the ingredients to create the flavorful herb butter.
• Spoon or spatula: Useful for spreading the compound butter over the salmon seamlessly.

Ingredients

Here’s what you’ll need to make Grilled Salmon with Mustard-Herb Butter.

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

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How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Compound Butter

In a mixing bowl, combine softened butter, dijon mustard, chives, tarragon, and basil until well blended. Season this mixture with salt and pepper to taste. Set aside to allow the flavors to meld.

Step 2: Preheat Your Grill

Preheat your grill to 375°F (190°C). This temperature is ideal for cooking salmon evenly while maintaining its moisture.

Step 3: Prepare the Salmon

Place your piece of salmon on grill paper. Generously season it with your chosen fish-friendly seasoning. This step enhances the flavor profile and complements the mustard-herb butter.

Step 4: Cook the Salmon

Carefully place the seasoned salmon on the preheated grill. Cook for approximately 10 minutes without moving it.

Step 5: Add the Compound Butter

After 10 minutes, spoon dollops of your prepared mustard-herb butter over the salmon. Close the grill lid and cook for an additional 10 minutes until done.

Step 6: Check Internal Temperature

For optimal doneness, aim for an internal temperature of about 130°F (54°C). Total cooking time should be around 20 minutes.

Step 7: Serve

Remove from grill and serve hot, garnished with fresh lemon wedges for an extra zing!

Enjoy your delicious Grilled Salmon with Mustard-Herb Butter!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon can elevate any meal, especially when combined with the vibrant flavors of mustard-herb butter. Here are some delightful serving suggestions to enhance your dining experience.

On a Bed of Greens

• Mixed Greens Salad: Serve your grilled salmon on a fresh bed of mixed greens for added texture and nutrition.
• Spinach and Arugula: Pair with peppery arugula and tender spinach, drizzled with a light vinaigrette for extra flavor.

With Fresh Vegetables

• Grilled Asparagus: The smoky flavor of grilled asparagus pairs perfectly with the rich butter on the salmon.
• Roasted Cherry Tomatoes: Sweet roasted tomatoes bring a burst of flavor that complements the dish beautifully.

Accompanied by Sauces

• Lemon Garlic Aioli: A creamy aioli adds a zesty kick that enhances the salmon’s taste.
• Chimichurri Sauce: This herbaceous sauce offers a vibrant contrast to the grilled fish, making each bite exciting.

Topped with Extras

• Sliced Avocado: Creamy avocado adds richness and balances the mustard-herb butter.
• Crispy Fried Shallots: For added crunch, sprinkle crispy shallots over your salmon right before serving.

How to Perfect Grilled Salmon with Mustard-Herb Butter

Perfecting grilled salmon involves attention to detail and understanding your ingredients. Here are some essential tips to achieve delicious results every time.

• Bold seasoning: Ensure you season your salmon well before grilling. Use a fish-friendly seasoning blend for optimal flavor.
• Proper grill temperature: Preheat your grill to about 375°F. This helps achieve that perfect sear while keeping the fish moist.
• Use grill paper: Cooking on grill paper prevents sticking and makes flipping easier, ensuring your salmon stays intact.
• Monitor cooking time: Grill for approximately 20 minutes total, checking for an internal temperature of 130°F for perfectly cooked salmon.
• Rest before serving: Let your grilled salmon rest for a few minutes after cooking. This allows juices to redistribute for enhanced flavor.
• Pair wisely: Consider sides that complement rather than overwhelm the flavors of your mustard-herb butter.

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Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Choosing the right side dishes can elevate your meal further. Here are some excellent options that pair well with grilled salmon.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort and balance to the dish.
2. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes provides freshness and nutrients alongside the protein.
3. Steamed Broccoli: Simple steamed broccoli adds color and health benefits without overpowering the main dish.
4. Corn on the Cob: Sweet corn, whether grilled or boiled, brings a seasonal touch that complements summer meals.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing the richness of the salmon.
6. Wild Rice Pilaf: Nutty wild rice pilaf provides earthiness and texture that pairs wonderfully with fish flavors.
7. Zucchini Noodles: Light and refreshing, zucchini noodles serve as a low-carb alternative while absorbing delicious flavors from sauces.

Common Mistakes to Avoid

When preparing Grilled Salmon with Mustard-Herb Butter, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Ignoring the grill temperature: Cooking salmon at the wrong temperature can lead to uneven cooking. Always preheat your grill to around 375°F for best results.
• Overcooking the fish: Salmon is best enjoyed when cooked to an internal temperature of 130°F. Use a meat thermometer to ensure perfect doneness.
• Not seasoning adequately: Failing to season your salmon can result in bland flavors. Use fish-friendly seasoning generously before grilling.
• Skipping the herb butter: The mustard-herb butter elevates the dish significantly. Don’t skip this step; it adds moisture and flavor.
• Using cold butter: Cold butter won’t blend well with herbs or spread easily on the salmon. Make sure your butter is at room temperature for smooth mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon in an airtight container.
• It stays fresh for up to 3 days in the refrigerator.

Freezing Instructions

• Wrap salmon tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag; it can last up to 2 months in the freezer.

Reheating Instructions

• Oven: Preheat your oven to 350°F. Place the salmon on a baking sheet and cover it with foil before heating for about 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying it out.
• Stovetop: Place salmon in a skillet over low heat, adding a splash of water or broth to keep it moist. Heat gently until warmed through.

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Frequently Asked Questions

How do I know when my grilled salmon is done?

The best way to check is by using a meat thermometer; look for an internal temperature of 130°F for perfectly cooked salmon.

Can I use other proteins instead of salmon?

Yes! This recipe works well with various fish like trout or even chicken breasts if you prefer something different.

What can I serve with Grilled Salmon with Mustard-Herb Butter?

Pair this dish with light salads, steamed vegetables, or quinoa for a healthy and balanced meal.

Can I make the mustard-herb butter ahead of time?

Absolutely! You can prepare the compound butter up to a week ahead and store it in the refrigerator until ready to use.

Final Thoughts

Grilled Salmon with Mustard-Herb Butter is not only delicious but also versatile and customizable. You can switch out proteins or experiment with different herbs according to your taste preferences. Give this easy recipe a try, and enjoy restaurant-quality flavors from your own grill!