Cherry Delight

Cherry Delight is a dessert that combines sweet cherries with a creamy, luscious whipped cream cheesecake filling atop a graham cracker crust. Perfect for any occasion, this no-bake treat is not only easy to make but delivers an incredible flavor that everyone will love. Whether it’s a summer picnic, holiday gathering, or just a sweet craving, Cherry Delight satisfies all!

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Why You’ll Love This Cherry Delight

This dessert is packed with features that make it irresistible.

  • Easy to Prepare: With minimal effort and no baking required, you can whip this up in no time.
  • Delicious Flavor: The combination of sweet cherries and creamy cheesecake provides a delightful contrast that pleases the palate.
  • Versatile Dessert: Perfect for any gathering, from birthdays to casual get-togethers, Cherry Delight fits the bill.
  • Make Ahead Option: Chilling overnight ensures the flavors meld beautifully and makes it easy to serve when you’re ready.
  • Crowd-Pleaser: With its vibrant colors and delectable taste, this dessert is sure to impress your guests.

Tools and Preparation

To create your Cherry Delight masterpiece, you’ll need a few essential tools.

Essential Tools and Equipment

  • 7 x 11 x 1 1/2 pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula

Importance of Each Tool

  • 7 x 11 x 1 1/2 pan: This size is perfect for setting the layers without overflowing.
  • Electric mixer: Ensures your cream cheese filling becomes smooth and creamy with ease.

Ingredients

Here are the ingredients needed to make this delightful dessert:

For the Crust

  • 20 graham cracker squares (10 full sheets) rolled fine (about 1 1/2 cups)
  • ½ cup melted butter
  • 2 Tbsp sugar

For the Filling

  • 2 (8 oz) pkg cream cheese
  • 3 Tbsp milk
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla
  • 2 Tbsp sugar
  • 1 cup COOL WHIP Whipped Topping
  • 1 can cherry pie filling
  • ½ tsp almond extract

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Cherry Delight

Step 1: Prepare the Crust

Combine the crust ingredients in a mixing bowl. Press the mixture firmly into the bottom of your pan using your hands or a spatula.

Step 2: Make the Cream Cheese Filling

In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth. Spread this thick mixture evenly over the crust layer.

Step 3: Add the Whipped Topping Layer

Fold in vanilla and sugar into the COOL WHIP topping. Carefully spread this over the cream cheese layer.

Step 4: Top with Cherry Filling

In a small bowl, mix together cherry pie filling and almond extract. Gently spread it over the COOL WHIP layer.

Step 5: Chill and Serve

Cover your dessert with plastic wrap and refrigerate overnight. When ready to serve, cut into squares and enjoy!

How to Serve Cherry Delight

Cherry Delight is a versatile dessert that can be enjoyed in many ways. Its creamy texture and sweet cherry topping make it a crowd-pleaser at any gathering. Here are some serving suggestions to elevate your Cherry Delight experience.

Individual Servings

  • Use small cups or jars for individual servings of Cherry Delight. This makes it easy for guests to grab and enjoy without needing plates.

Garnish with Fresh Cherries

  • Top each slice with fresh cherries before serving. This adds a pop of color and enhances the fresh cherry flavor.

Serve with Whipped Cream

  • A dollop of whipped cream on top gives an extra creamy touch to each bite, making the dessert even more delightful.

Pair with Ice Cream

  • Serve slices alongside a scoop of vanilla ice cream for a delicious contrast in textures and flavors.

Add Nuts for Crunch

  • Sprinkle chopped nuts, like almonds or walnuts, on top before serving. This adds a satisfying crunch that complements the soft filling.

Drizzle with Chocolate Sauce

  • For chocolate lovers, drizzle warm chocolate sauce over the dessert just before serving for an indulgent touch.

How to Perfect Cherry Delight

To achieve the best Cherry Delight, consider these helpful tips that ensure your dessert turns out just right.

  • Use room temperature cream cheese: This helps create a smoother filling without lumps.
  • Chill adequately: Allowing the dessert to chill overnight enhances the flavors and allows it to set properly.
  • Choose quality cherry pie filling: Using high-quality cherry pie filling elevates the overall taste of your Cherry Delight.
  • Adjust sweetness: Taste your filling mixture before spreading; you can always adjust the sugar based on your preference.
  • Add lemon zest: A little lemon zest in the filling can brighten up the flavors without overpowering them.
  • Use fresh ingredients: Fresh whipping cream and real butter will improve both flavor and texture significantly.
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Best Side Dishes for Cherry Delight

When enjoying Cherry Delight, pairing it with complementary side dishes can enhance your dessert experience. Here are some excellent options:

  1. Fresh Fruit Salad
    A light mix of seasonal fruits adds freshness alongside the rich dessert.
  2. Mini Cheesecakes
    Offer mini cheesecakes as a second sweet option that pairs well with the flavors of Cherry Delight.
  3. Vanilla Pudding
    Serve smooth vanilla pudding as a silky contrast to the creamy cheesecake layers.
  4. Chocolate-Covered Strawberries
    These sweet treats add elegance and a burst of flavor that harmonizes well with cherries.
  5. Lemon Bars
    The tartness of lemon bars provides a refreshing balance to the sweetness of Cherry Delight.
  6. Coffee or Espresso
    A cup of coffee or espresso can enhance dessert flavors and provide a warm beverage option for guests.

Common Mistakes to Avoid

Making Cherry Delight is fun, but some common mistakes can affect the outcome. Here are a few to watch for:

  • Skipping the Chill Time: Not allowing the dessert to chill overnight can lead to a runny consistency. Always give it ample time to set properly.
  • Not Pressing the Crust Firmly: If you don’t press the graham cracker crust firmly enough, it may crumble when you cut into it. Use a flat object to create an even base.
  • Overmixing the Cream Cheese: Mixing cream cheese too long can cause it to become too airy, affecting texture. Mix just until smooth and combined.
  • Using Low-Quality Ingredients: Opting for cheaper ingredients can impact flavor. Always choose good-quality cherries and cream cheese for the best results.
  • Skipping the Almond Extract: Leaving out almond extract can diminish the flavor depth of your Cherry Delight. This small addition makes a big difference!

Storage & Reheating Instructions

Refrigerator Storage

  • Store your Cherry Delight in an airtight container.
  • It will keep well in the refrigerator for up to 5 days.
  • Make sure it’s covered with plastic wrap or a lid to prevent drying out.

Freezing Instructions

  • Wrap individual squares tightly in plastic wrap.
  • Place them in a freezer-safe container or bag.
  • You can freeze Cherry Delight for up to 2 months.

Reheating Instructions

  • Oven: Preheat your oven to 350°F (175°C). Place squares on a baking sheet and warm for 10-15 minutes.
  • Microwave: Heat individual servings for about 15-20 seconds, watching closely to avoid melting.
  • Stovetop: Use a non-stick skillet over low heat, warming each square gently for about 5 minutes.
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Frequently Asked Questions

What is Cherry Delight?

Cherry Delight is a creamy dessert made with whipped cream cheesecake filling topped with sweet cherries, perfect for summer gatherings.

Can I use fresh cherries instead of pie filling?

Yes! You can substitute fresh cherries tossed in sugar and almond extract for a fresher flavor profile in your Cherry Delight.

How long does Cherry Delight last?

Properly stored, Cherry Delight lasts about 5 days in the refrigerator and up to 2 months in the freezer.

Is this recipe easy to customize?

Absolutely! You can swap flavors or toppings, like using strawberries or blueberries, making it versatile for different occasions.

What can I serve with Cherry Delight?

Cherry Delight pairs beautifully with coffee or tea. You might also enjoy it alongside vanilla ice cream or whipped cream.

Final Thoughts

Cherry Delight is not just delicious; it’s also easy to make and highly adaptable. Whether you’re hosting a summer barbecue or simply craving something sweet, this dessert fits perfectly. Feel free to customize it with different fruits or flavors based on your preferences!

 

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Cherry Delight

Cherry Delight


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Cherry Delight is the ultimate no-bake dessert that combines the rich, creamy texture of cheesecake with the delightful sweetness of cherries. Layered on a buttery graham cracker crust, this treat is not only easy to make but also perfect for any occasion—from summer picnics to holiday gatherings. With its vibrant colors and luscious flavors, Cherry Delight is sure to impress guests and satisfy your sweet tooth. This dessert can be made ahead of time, allowing the flavors to meld beautifully, making it an effortless addition to your entertaining repertoire.


Ingredients

Scale
  • 20 graham cracker squares (about 1 1/2 cups crushed)
  • ½ cup melted butter
  • 2 (8 oz) packages cream cheese
  • 1 ½ cups powdered sugar
  • 1 cup COOL WHIP Whipped Topping
  • 1 can cherry pie filling
  • ½ teaspoon almond extract

Instructions

  1. Prepare the crust by mixing crushed graham crackers, melted butter, and sugar in a bowl. Press firmly into a 7 x 11 x 1 ½ inch pan.
  2. In another bowl, blend cream cheese, powdered sugar, and milk until smooth. Spread this mixture over the crust.
  3. Fold vanilla and sugar into the COOL WHIP and spread over the cream cheese layer.
  4. Mix cherry pie filling with almond extract and gently spread over the COOL WHIP layer.
  5. Cover with plastic wrap and refrigerate overnight before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Desserts
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (97g)
  • Calories: 239
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 35mg

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