Description
Experience the joy of celebration with our vibrant 4th of July Tie Dyed Fudge, a delightful treat that’s as pleasing to the eyes as it is to the taste buds. This colorful dessert features striking layers of red, white, and blue, perfectly embodying the spirit of Independence Day. The creamy texture and sweet flavor make it an irresistible addition to any holiday gathering, whether it’s a picnic, barbecue, or family reunion. With easy-to-follow instructions and simple ingredients, even novice bakers can impress their guests with this festive fudge. Share the love and delight everyone with this perfect summer treat!
Ingredients
Scale
- 2 ½ cups sugar
- ½ cup unsalted butter
- 1 (5 oz) can evaporated milk
- 2 cups marshmallow creme
- 1 ⅓ cups white chocolate chips
- 1 teaspoon vanilla extract
- Red gel food coloring
- Blue gel food coloring
Instructions
- Prepare a loaf pan by lining it with foil.
- In a large saucepan, combine butter, sugar, and evaporated milk. Boil over medium heat for about 5 minutes while stirring constantly.
- Remove from heat and stir in marshmallow creme and white chocolate chips until melted and smooth. Add vanilla extract.
- Divide the mixture into three bowls; tint one red and another blue using food coloring.
- Layer the colored fudge into the prepared pan: start with red, follow with white, and top with blue.
- Swirl the layers gently using a knife for a tie-dye effect.
- Allow to set at room temperature for at least two hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg