Description
Celebrate Independence Day with this fun and festive 4th of July S’mores Dip! This delightful dessert features layers of gooey semi-sweet chocolate and colorful red, white, and blue marshmallows that make it a showstopper at any summer gathering. Perfect for parties, barbecues, or casual family get-togethers, this dip is not only quick to prepare but also a crowd-pleaser that everyone will love. Serve it warm with graham cracker sticks or fresh fruit for an interactive treat that adds a touch of sweetness to your celebration. Impress your guests with this simple yet stunning dessert that embodies the spirit of the holiday!
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch glass baking dish.
- Color marshmallows: Spray four with blue dye and eight with red dye on wax paper.
- Arrange an even layer of semi-sweet chocolate chips in the baking dish.
- Layer colored marshmallows on top: Place blue in the upper left corner, followed by red, white, more red, and finish with white.
- Fill in gaps with remaining marshmallow pieces sprayed red.
- Bake for about 10 minutes until melted and bubbly. Serve immediately with graham crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip (approximately 70g)
- Calories: 310
- Sugar: 36g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg