Description
Celebrate Independence Day with these delightful 4th of July Oreo Balls! Bursting with festive red, white, and blue colors, these no-bake treats are a hit for summer gatherings. Made with crushed Oreos and creamy cheesecake filling, they are easy to prepare and perfect for all ages. Whether you’re hosting a backyard barbecue or attending a picnic, these Oreo balls are sure to impress your guests. With minimal effort and maximum flavor, they bring a playful touch to your dessert table while satisfying sweet cravings. Get ready to indulge in this fun and festive treat!
Ingredients
Scale
- 1 lb Oreo Cookies
- 8 ounces Cream cheese (softened)
- 12 ounces Blue candy melts
- 12 ounces Red candy melts
- ⅓ cup White melting wafers
- White star confetti sprinkles (for garnish)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes.
- Melt the blue and red candy melts separately according to package instructions.
- Dip each chilled ball into the melted candy coating and allow excess to drip off before placing back on the baking sheet.
- While still wet, sprinkle white star confetti over each ball. Let set completely.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg