Description
Celebrate Independence Day with a vibrant 4th of July Fruit Salad that’s as delightful to look at as it is to eat. This refreshing dish features a colorful mix of strawberries, blueberries, and bananas, making it a perfect centerpiece for your summer gatherings. Drizzled with a tangy honey-lime glaze, this salad bursts with flavor while being healthy and easy to prepare. With just five ingredients and minimal effort, you can create a festive and nutritious treat that everyone will love. Whether it’s for a picnic, barbecue, or family gathering, this fruit salad will be the highlight of your celebration!
Ingredients
Scale
- 16 oz Strawberries (halved)
- 1 pint Blueberries (rinsed)
- 3 Bananas (sliced)
- 1/8 cup Honey
- Juice of 1 Lime
Instructions
- Wash strawberries and blueberries thoroughly. Cut strawberries in half and slice bananas into thick chunks.
- In a large mixing bowl, combine all the prepared fruits and gently toss them together.
- In a small bowl, whisk together honey and lime juice until well combined.
- Drizzle the honey-lime glaze over the mixed fruit and stir gently to coat evenly.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg