Description
4th of July Cookie Cake is a delightful twist on the classic chocolate chip cookie, transformed into a festive giant cake. This scrumptious dessert is perfect for summer celebrations, showcasing vibrant red, white, and blue decorations that embody the spirit of Independence Day. Its soft texture and rich chocolate flavor make it a hit with both kids and adults, making it an ideal centerpiece for barbecues, picnics, or any festive gathering. Easy to prepare and visually stunning, this cookie cake will surely become a staple at your summer festivities.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 4 tablespoons butter; softened
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 2 teaspoons half and half
- ½ cup red and blue candy pieces
- Red and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking soda, and salt.
- In another bowl, cream together softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined; fold in chocolate chips and candy pieces.
- Spread batter evenly in the prepared pan and bake for about 25 minutes until golden brown.
- Cool completely before frosting with a mixture of softened butter, powdered sugar, vanilla, and half-and-half; decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg