Description
Elevate your Independence Day celebrations with these irresistible 4th of July Chocolate Covered Pretzel Rods! This quick and delightful recipe combines sweet and salty flavors, creating a festive treat that dazzles in red, white, and blue. Perfect for parties or family gatherings, these pretzel rods are not only easy to prepare but also provide an opportunity for creative decoration with colorful sprinkles. In just 45 minutes, you can whip up a batch that will impress both kids and adults alike!
Ingredients
Scale
- 24 pretzel rods
- 4 ounces red candy melts
- 4 ounces royal blue candy melts
- 4 ounces white candy melts
- Red, white, and blue star sprinkles
Instructions
- Melt each color of candy melts in separate tall glasses using the microwave in 30-second increments until smooth.
- Dip one end of eight pretzel rods into the melted blue coating and lay them on a cookie sheet lined with parchment paper.
- Repeat this process for eight pretzels in red and eight in white.
- Drizzle contrasting melted candy over each rod using a fork and immediately add sprinkles.
- Allow the pretzels to cool completely at room temperature (about one hour) or speed up cooling by refrigerating for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 139
- Sugar: 9g
- Sodium: 252mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg