Description
Indulge in the delightful simplicity of 4-Ingredient Raspberry Coconut Bars. These chewy, fruity treats combine shredded coconut and raspberry jam into a scrumptious dessert that is perfect for any occasion—from parties to cozy nights at home. With just four easy-to-find ingredients, you can whip up these bars in no time and enjoy a sweet flavor explosion. Their refreshing taste and minimal preparation make them an instant favorite for anyone looking to satisfy their sweet tooth.
Ingredients
Scale
- 1 ½ cups shredded coconut
- 1 cup sweetened condensed milk
- 1 cup graham cracker crumbs
- 1 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line with parchment paper.
- In a large mixing bowl, combine shredded coconut, graham cracker crumbs, and sweetened condensed milk until well mixed.
- Press half of the mixture evenly into the bottom of the prepared dish. Spread raspberry jam over this layer, then crumble the remaining coconut mixture on top, pressing gently.
- Bake for 25-30 minutes until golden brown around the edges. Let cool completely before cutting into squares or bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg