Description
Savor the delightful taste of 30 Minute Chicken Parmesan, a quick and easy weeknight meal that combines crispy chicken cutlets with rich marinara sauce and melted mozzarella cheese. This dish brings classic Italian flavors to your table in just half an hour, making it perfect for busy families or casual gatherings. Whether served over a bed of spaghetti, alongside a fresh salad, or as a hearty sandwich, this homemade Chicken Parmesan is sure to impress. With minimal cleanup required thanks to its one-pan cooking method, you can enjoy a satisfying dinner without the hassle.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken breasts between plastic wrap and pound to an even thickness. Season with salt, pepper, and garlic powder.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Coat each chicken breast in flour, dip in egg, and press into breadcrumb mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 3-4 minutes on each side until golden brown.
- Pour marinara sauce over each breast and sprinkle mozzarella on top. Transfer skillet to the oven and bake for 10-12 minutes until cheese is melted and bubbly.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg