Description
Savor the vibrant flavors of 20-Minute Lemon Garlic Chicken, an effortless dish that delights your palate and fits seamlessly into busy schedules. This recipe features tender chicken breasts marinated in a zesty blend of fresh lemon juice, aromatic garlic, and savory herbs. Perfect for weeknight dinners or casual gatherings, it’s a quick and healthy choice that promises satisfaction in every bite. Serve it alongside your favorite sides for a complete meal that is sure to impress family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Dried oregano and thyme
Instructions
- In a mixing bowl, whisk together olive oil, garlic, lemon juice, lemon zest, salt, black pepper, oregano, and thyme.
- Place the chicken in a resealable bag or shallow dish, pour the marinade over it, seal or cover, and refrigerate for 10 minutes.
- Heat a skillet over medium-high heat. Remove chicken from marinade (discard marinade) and cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing. Garnish with parsley and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg